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*SOLD OUT* Paisant & Saison: A Food & Beer Exploration

December 7 6:30 pm - 8:30 pm

PLEASE NOTE: This dinner is SOLD OUT!

Be our guest! Join us in Milo, Maine for Bissell Brothers Three Rivers Kitchen’s first-ever event, Paisant & Saison. Our taproom will be transformed into an upscale dining experience with a full-service, five course meal. Each dish will explore the historical significance of food availability based on class, and the terminological differences throughout. Courses will be paired thoughtfully with our beer and include sneak peeks of what is to come. Tickets are very limited and available now, so get yours ASAP at the link below – we can’t wait to serve you.

MORE INFO & TICKETS