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Age Of No Light w/ Mint & Cacao Nibs

Bourbon Barrel-Aged Stout w/ Mint & Cacao Nibs

An expertly brewed stout courtesy of Barrel Manager JC Klecko, aged in Taconic Distillery Bourbon barrels for 14 months and conditioned on mint and cacao nibs.

Style
Barrel-Aged Stout
Production Location
Portland
ABV
13.5%
Aging Method
Taconic Distillery Bourbon Barrels
Other Ingredients
Cacao Nibs Mint
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Age Of No Light w/ Mint & Cacao Nibs