Bissell Brothers Kitchen

What’s Cookin’

Bissell Brothers Kitchen is a brand new culinary experience brought to you from our Portland brewery and taproom. Chef Benjamin Martinkovic makes use of as much local produce, meat, and seafood as possible with a menu featuring plates big and small. Offerings include sandwiches, tacos, salads, and charcuterie with options for those who eat vegan and gluten-free. Commitment to quality fresh ingredients, innovative flavors, and our home state of Maine is just as important to our Kitchen as it is to our brewery – we can’t wait for you to taste what we’re making.

View The Menu

Kitchen Hours

monday

closed

tuesday

closed

wednesday

closed

Thursday

12pm – 7pm

Friday

12pm – 7pm

Saturday

12pm – 7pm

Sunday

12pm – 5pm

The Menu

ORDER AT THE BAR, PICK UP AT THE WINDOW

(PLEASE SEE PRINTED MENUS OR CALL AHEAD FOR MOST UP-TO-DATE VERSION + SPECIALS)

V = VEGAN | GF = GLUTEN FREE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, OR eggs may increase your risk of foodborne illness.

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LECHE DE TIGRE CEVICHE* $18

Fresh ceviche (rotating local seafood) marinated in citrusy Leche De Tigre with veggies, house tortilla chips GF

PLEASE CHECK WITH OUR TAPROOM STAFF FOR TODAY’S CEVICHE

LOCAL GREENS & BEET SALAD $12

Greens, roasted beets, shaved carrot, fennel, candied pumpkin seeds, candied sesame seeds, champagne-honey vinaigrette V, GF

GREEN ONION & RAMP DIP $12

Proper chips and dip, from scratch GF

HOUSE FRIES $5

Hand-cut Maine potatoes, Heinz Ketchup, malt vinegar aioli* GF

GORANSON FARM GREENS* $12

Spicy local lettuces, trumpet mushrooms, cucumber, radish, pickled carrots, cashews, yuzu buttermilk dressing GF

HOUSE HUMMUS $10

Hummus, carrots, celery, cucumber, radishes, grilled sourdough V

THE BOARD $26

Get the conversation and flavors going with some of our favorite selections from the best local artisans around. Rotating selection of local meats and cheeses, served with house seasonal pickles and mustard.

PLEASE CHECK WITH OUR TAPROOM STAFF FOR TODAY’S CHARCUTERIE

ROASTED CARROTS WITH HOUSE MOLE $10

Roasted local rainbow carrots topped with mole**, cotija cheese, pepitas, scallions, cilantro V, GF

**CONTAINS PEANUTS

Wings

TEN PER ORDER WITH SIDE OF BLANCH (blue cheese & ranch)

BUFFALO** $14

Tossed in our fermented fresno pepper Frank’s-style sauce GF

**CONTAINS DAIRY

GARLIC & PARMESAN $14

Tossed in roasted garlic butter, aged parmesan cheese, lemon zest, black pepper, scallions GF

AGAVE, LIME, & CHILI $14

Tossed in agave and dried chilis, toasted sesame seeds, lime zest, scallions GF

Mains

BIRRIA TACOS $13

Chef's selection from local farms, corn tortillas, Oxaca cheese, cotija cheese, chilis, scallions, consommé (savory spicy broth) for dipping

TWO PER ORDER

PLEASE CHECK WITH OUR TAPROOM STAFF FOR CURRENT SELECTION

CHIMICHANGA $16

Roasted pork adobo, black beans, Oxaca cheese,
cheddar cheese, flour tortilla Fried and topped with salsa roja, sour cream

ONE PER ORDER

BIRRIA TACOS $13

Braised short rib, brisket, Oxaca cheese, corn tortillas, cotija cheese, chilis, scallions, consommé (savory spicy broth) for dipping GF

TWO PER ORDER

CHIMICHANGA $16

Roasted pork adobo, black beans, Oxaca cheese,
cheddar cheese, flour tortilla Fried and topped with salsa roja, sour cream

ONE PER ORDER

MUSHROOM TACOS $11

Local mushrooms, roasted corn, curtido, cotija cheese, lime, salsa verde, corn tortillas GF

TWO PER ORDER

NASHVILLE-STYLE HOT CHICKEN SANDWICH $15

Buttermilk-brined chicken thighs, hot chili oil**, local honey, pickled slaw, milk bread-style bun

**MADE WITH PORK FAT

FRIED CHICKEN SANDWICH $15

Buttermilk-brined chicken thighs, house ranch, pickled slaw, milk bread-style bun

BISSELL BROTHERS KITCHEN BURGER $13

6oz smashed patty, Cooper Sharp Cheddar, lettuce, onions, bread and butter pickles, Heinz ketchup, mayo, milk bread-style bun

LOCAL BACON + $2 / EXTRA PATTY + $4

Kid's Menu

12 & Under

KIDS’ QUESADILLA $7

Mixed cheese, flour tortilla, side of salsa rojo, sour cream GF

KIDS’ BURGER* $7

3oz patty, seedless potato roll, Cooper Sharp Cheddar, lettuce, bread and butter pickles, Heinz
ketchup, mayo

KIDS’ TENDERS $7

Side of ranch, ketchup, or honey mustard

KIDS’ VEGGIES $5

Carrots, cucumbers, celery, side of ranch GF

Not Beer

NATURAL WINE

Pacific Bloom Sangria / Farm Fizz White / Seeds & Skins Pinot Gris $9
Bluet Wild Blueberry Sparkling / Skin Contact Piquette Spritzer $7

CRAFT CIDER

Artifact Feels Like Home / Artifact Slow Down $7

SODA

Coke / Diet Coke / Sprite / Sprite Zero / Lemonade AHA Blueberry-Pomegranate Seltzer / AHA Strawberry-Cucumber Seltzer $2

View The PDF Menu Side 1 View The PDF Menu Side 2

(PLEASE SEE PRINTED MENUS OR CALL AHEAD FOR MOST UP-TO-DATE VERSION + SPECIALS)

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What’s Cookin’

Kitchen Hours

The Menu

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Wings

Mains

Kid's Menu

Not Beer

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