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PORTLAND OPEN DAILY | PORTLAND KITCHEN OPEN WEDNESDAY-SUNDAY | THREE RIVERS OPEN THURSDAY-SUNDAY | CLICK HERE FOR FAQS

Brewed With A Purpose

Bissell Brothers HQ is located in a 100-year-old former railway building. It rests on a small peninsula known as Thompson’s Point in Portland, Maine, where the Fore River meets Casco Bay. This facility was designed to brew and sell the style-defining hoppy ales that put the company on the map, and attracts visitors from down the street and around the world seven days a week.

Location

38 Resurgam Place
Portland, ME 04102
Directions
1 (207) 808-8258
[email protected]

Hours

Monday
12pm – 8pm
Tuesday
12pm – 8pm
Wednesday
12pm – 8pm
Thursday
12pm – 8pm
Friday
11am – 9pm
Saturday
11am – 9pm
Sunday
11am – 5pm

upcoming CAN releases:

Brands listed below are fresh for sale on the posted date until we sell out.

WED 5/11:
THU 5/12:
FRI 5/13:

NEXT WEEK:

COLLABORATORY | COLLAB WITH USM'S QUALITY CONTROL COLLABORATORY
SCHLUCKEBRAU

AVAILABLE on tap & to go

Brands listed below are available either on draft, to go, or both – please note the icons to the right of each brand name. Availability lists are updated each day prior to opening. For current available beer, please call ahead during business hours or refer to in-taproom signage.

draft Draft can Can bottle Bottle growler Growler
IPA
|
6.6%

Double IPA
|
8.2%
OG: 1.077%

Double Dry-Hopped IPA
|
7.3%

Lux

Can icon Draft icon
Mosaic Pale Ale
|
5.1%

Milk Stout
|
5.5%
OG: 1.066%

Imperial Coffee Stout
|
9.5%

Baltic Porter
|
8.7%

Pilsner
|
5.6%

Czech-Style Dark Lager
|
5.8%

Barrel-Aged Stout
|
10.6%

Double IPA
|
7.8%
OG: 9%

Ginger IPA
|
7%

Barleywine
|
11.4%

Double IPA
|
8%
OG: 1.073%

Kellerbier
|
5.5%

Double IPA
|
8%

Blonde Ale
|
4%

Wheat Ale
|
6.3%

Saison
|
5.8%

Cream Ale
|
5.5%

Lagers & Pilsners
|
5%

BISSELL BROTHERS KITCHEN

Bissell Brothers Kitchen is a brand new culinary experience brought to you from our Portland brewery and taproom. We use as much local produce, meat, and seafood as possible with a menu featuring plates big and small.

HOURS:
12pm-8:00pm: Wednesday & Thursday
11am-8:30pm: Friday & Saturday
11am-5pm: Sunday
CLOSED: Monday & Tuesday