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Sigil VII

Barrel-Aged Stout with Cocoa Nibs

JC Klecko’s newest blend – imperial stout aged in roughly equal parts rum, bourbon, and rye barrels for an average of 18 months, then blended atop 2.5 pounds per barrel of cocoa nibs for final conditioning. Robusto!

Production Location
ABV
10.3%
Other Ingredients