Sigil VII
Barrel-Aged Stout with Cocoa Nibs
JC Klecko’s newest blend – imperial stout aged in roughly equal parts rum, bourbon, and rye barrels for an average of 18 months, then blended atop 2.5 pounds per barrel of cocoa nibs for final conditioning. Robusto!
Production Location
ABV
10.3%
Aging Method
Other Ingredients
