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WED 12/24: Taproom closing at 3, Kitchen Closed | THU 12/25: closed | WED 12/31: Taproom & Kitchen closing at 5 | THU 1/1: closed

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Gin Barrel-Aged Saison

Utilizing Tom Cat gin barrels from Vermont, this big rye saison was allowed to ferment with a mixed culture for 6 months. We’re extremely proud of the uniquely delicious result.

Style
Gin Barrel-Aged Saison Saison
Production Location
Milo
ABV
8.5%
Malts
Maine Pilsner Maine Rye Maine Wheat
Aging Method
Gin Barrels
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