job openings
OPEN POSITIONS
Dishwasher
POSITION SUMMARY
The Dishwasher at Bissell Brothers is responsible for maintaining a continuous flow of clean utensils, dishware, and prepware, ensuring items needed to complete all stages of service are clean, available, and ready to use.
ESSENTIAL DUTIES & RESPONSIBILITIES
The essential functions include, but are not limited to:
- Work with the Head Chefs, and the entirety of the kitchen and Bissell Brothers Team to promote a collective positive effort, good Team spirit, and high morale among the kitchen Team
- Follow proper sanitation guidelines and maintain a clean and organized workstation
- Complete light to moderate prep work
- Have a desire to learn and grow in an awesome work environment
- Arrive for work on time and in a timely manner
- Prioritize tasks to meet the changing demands in a fast paced environment
MINIMUM QUALIFICATIONS (Knowledge, Skills, & Abilities)
- Desire to honor Bissell Brothers values and work as a team player
- Excellent communication and interpersonal skills
- Ability to work flexible hours and shifts; including evenings and weekends
- Alcohol Responsibility; full understanding that they are a representative of not only BBB, but of the alcohol beverage industry and must honor the BBB responsible use policy
Please email resumes & cover letters to [email protected] with "Dishwasher" in the subject line.
Seasonal Service Assistant (Part Time)
POSITION SUMMARY
The seasonal (May-October) service assistant is responsible for bussing & cleaning tables, washing glassware, running food orders, and re-stocking service ware in our Portland Taproom. This position requires a hardworking, hospitality-minded individual who can uphold high standards of excellence in a fast-paced restaurant environment.
ESSENTIAL DUTIES & RESPONSIBILITIES
The essential functions include, but are not limited to:
- Reinforcing the company culture of ethical conduct, safety, and compliance.
- Bussing tables, restocking items, maintaining a clean workspace, and ensuring FOH is safe and meets or exceeds expectations at all times.
- Washing & maintaining clean glassware/barware levels in taproom & Garden bar areas.
- Promptly transporting food orders from the Kitchen to guest tables.
- Assist in setting up and breaking down for events or daily operations.
- Anticipating guest and team needs.
- Relay customer feedback to FOH management.
- Uphold responsible alcohol service, sanitation, and food safety principles.
- Constantly striving to enhance the guest experience.
- Willingness to go the extra mile for guests & fellow team members.
MINIMUM QUALIFICATIONS (Knowledge, Skills, & Abilities)
- Welcoming and helpful attitude
- Excellent communication and interpersonal skills
- Must be able to utilize independent problem-solving and decision-making skills in real time
- Ability to multitask and prioritize competing needs during high-volume service periods
- Must be 21 years of age or older
- Alcohol Responsibility: acknowledging BBB's responsible use policy and recognizing its role while working in an active production/brewing facility
- Desire to honor Bissell Brothers Brewing Values and work as a team player
- Ability to work flexible hours and shifts, including evenings and weekends
Please email resumes & cover letters to [email protected] with "Seasonal Service Assistant" in the subject line.