job openings

line cook (seasonal)

POSITION SUMMARY
The Line Cook of Bissell Brothers Kitchen will be trusted with upholding kitchen standards, alongside maintaining a positive attitude, and a clean work environment. This position reports directly to the Head Chef.

ESSENTIAL DUTIES & RESPONSIBILITIES
The qualified applicant will:

• Follow proper sanitation by maintaining cleanliness and complying with proper food handling and storing procedures
• Be responsible for using kitchen equipment and tools to prepare ingredients for finished products which includes chopping, mixing, making sauces and using various methods such as frying, sautéing, and grilling
• Help maintain kitchen & kitchen equipment by keeping a high standard of order & cleanliness
• Be able to produce consistent products in fast-paced kitchen environment
• Strive to meet the high standards Bissell Brothers holds, and work that into the kitchen work environment & customer experience
• Clean the kitchen areas as needed before and after service
• Clean tools and equipment continuously throughout the day
• Communicate with Head Chefs, and lead line cooks, when item quantities are low
• Perform other duties as necessary

MINIMUM QUALIFICATIONS
Knowledge, skills, & abilities:

• Excellent communication and interpersonal skills
• Must be of legal age to work with and serve alcohol
• Excitement about Company Product
• Ability to honor Bissell Brothers Brewing Values and work as a team player
• Ability to work in a fast-paced environment and multitask responsibilities routinely
• Ability to work flexible hours and shifts; including evenings and weekends

Please email resumes & cover letters to [email protected] with LINE COOK in the subject line.