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full-time service assistant

POSITION SUMMARY
The service assistant is responsible for bussing & cleaning tables, washing glassware, running food orders, and re-stocking service ware in our Portland Taproom. This position requires a hardworking, hospitality-minded individual who can uphold high standards of excellence in a fast-paced restaurant environment. Weekend Availability is required for this position.

ESSENTIAL DUTIES & RESPONSIBILITIES
The essential functions include, but are not limited to, the following:

  • Reinforcing the company culture of ethical conduct, safety, and compliance
  • Bussing tables, restocking items, maintaining a clean workspace, and ensuring FOH is safe and meets or exceeds expectations at all times
  • Washing & maintaining clean glassware/barware levels in taproom & Garden bar areas
  • Promptly transporting food orders from the Kitchen to guest tables
  • Assist in setting up and breaking down for events or daily operations
  • Anticipating guest and team needs
  • Relay customer feedback to FOH management
  • Uphold responsible alcohol service, sanitation, and food safety principles
  • Constantly striving to enhance the guest experience
  • Willingness to go the extra mile for guests & fellow team members

MINIMUM QUALIFICATIONS
Knowledge, skills, & abilities:

  • Welcoming and helpful attitude
  • Excellent communication and interpersonal skills
  • Must be able to utilize independent problem-solving and decision-making skills in real time
  • Ability to multitask and prioritize competing needs during high-volume service periods
  • Must be 21 years of age or older
  • Alcohol Responsibility: acknowledging BBB's responsible use policy and recognizing its role while working in an active production/brewing facility
  • Desire to honor Bissell Brothers Brewing Values and work as a team player
  • Ability to work flexible hours and shifts, including evenings and weekends

Please email resumes & cover letters to [email protected] with FULL-TIME SERVICE ASSISTANT in the subject line.

part-time (weekend) service assistant

POSITION SUMMARY
Weekend Availability is required, this is a part time position for Saturday & Sunday Shifts. The service assistant is responsible for bussing & cleaning tables, washing glassware, running food orders, and re-stocking service ware in our Portland Taproom. This position requires a hardworking, hospitality-minded individual who can uphold high standards of excellence in a fast-paced restaurant environment.

ESSENTIAL DUTIES & RESPONSIBILITIES
The essential functions include, but are not limited to, the following:

  • Reinforcing the company culture of ethical conduct, safety, and compliance
  • Bussing tables, restocking items, maintaining a clean workspace, and ensuring FOH is safe and meets or exceeds expectations at all times
  • Washing & maintaining clean glassware/barware levels in taproom & Garden bar areas
  • Promptly transporting food orders from the Kitchen to guest tables
  • Assist in setting up and breaking down for events or daily operations
  • Anticipating guest and team needs
  • Relay customer feedback to FOH management
  • Uphold responsible alcohol service, sanitation, and food safety principles
  • Constantly striving to enhance the guest experience
  • Willingness to go the extra mile for guests & fellow team members

MINIMUM QUALIFICATIONS
Knowledge, skills, & abilities:

  • Welcoming and helpful attitude
  • Excellent communication and interpersonal skills
  • Must be able to utilize independent problem-solving and decision-making skills in real time
  • Ability to multitask and prioritize competing needs during high-volume service periods
  • Must be 21 years of age or older
  • Alcohol Responsibility: acknowledging BBB's responsible use policy and recognizing its role while working in an active production/brewing facility
  • Desire to honor Bissell Brothers Brewing Values and work as a team player
  • Ability to work flexible hours and shifts, including evenings and weekends

Please email resumes & cover letters to [email protected] with PART-TIME SERVICE ASSISTANT in the subject line.

line cook - $25/hr

POSITION SUMMARY
The Line Cook of Bissell Brothers Kitchen will be trusted with upholding kitchen standards, alongside maintaining a positive attitude, and a clean work environment. This position reports directly to the Head Chef.

ESSENTIAL DUTIES & RESPONSIBILITIES
The qualified applicant will:

  • Follow proper sanitation by maintaining cleanliness and complying with proper food handling and storing procedures
  • Be responsible for using kitchen equipment and tools to prepare ingredients for finished products which includes chopping, mixing, making sauces and using various methods such as frying, sautéing, and grilling
  • Help maintain kitchen & kitchen equipment by keeping a high standard of order & cleanliness
  • Be able to produce consistent products in fast-paced kitchen environment
  • Strive to meet the high standards Bissell Brothers holds, and work that into the kitchen work environment & customer experience
  • Clean the kitchen areas as needed before and after service
  • Clean tools and equipment continuously throughout the day
  • Communicate with Head Chefs, and lead line cooks, when item quantities are low
  • Perform other duties as necessary

MINIMUM QUALIFICATIONS
Knowledge, skills, & abilities:

  • Excellent communication and interpersonal skills
  • Must be of legal age to work with and serve alcohol
  • Excitement about Company Product
  • Ability to honor Bissell Brothers Brewing Values and work as a team player
  • Ability to work in a fast-paced environment and multitask responsibilities routinely
  • Ability to work flexible hours and shifts; including evenings and weekends

Please email resumes & cover letters to [email protected] with LINE COOK in the subject line.