Join us Saturday 2/17 and Sunday 2/18 to celebrate the release of All My Friends Are Wildflowers: a collab with our buddies at Belleflower Brewing Co. We brewed this witbier together at Bissell Brothers Three Rivers and aged it in oak for 10 months with sumac, chamomile, coriander, & orange peel. Available starting Saturday 2/17 alongside a Belleflower tap feature, live music, a special menu from Bissell Brothers Kitchen, and some floral-inspired cocktails. Full details below!

BELLEFLOWER TAP FEATURE:
Nebula Sky / Scrugsy / Into the Kaleidoscope / Burled Bark / Yesternight BA Stout / Spinkus

LIVE MUSIC:
SATURDAY | Desert Wax | 12-3pm
SUNDAY | Bradley Copper Kettle & Friends | 12-3pm

SPECIAL MENU:
CROSTINI // Brandade, olive, fennel pollen
SCHNITZEL SANDWICH // Celeriac mash, apple mostarda, apple and celery relish, arugula
CAVATELLI // Redneck Ridge beef bolognese, ricotta, balsamic
ICE CREAM // Vanilla ice cream, peanut brittle, Flashlight Tag caramel