job openings
OPEN POSITIONS
Seasonal Line Cook
POSITION SUMMARY
The Seasonal (May-September) Line Cook of Bissell Brothers Kitchen will be trusted with upholding kitchen standards, alongside maintaining a positive attitude, and a clean work environment. This position reports directly to the Head Chef.
ESSENTIAL DUTIES & RESPONSIBILITIES
The qualified applicant will:
- Follow proper sanitation by maintaining cleanliness and complying with proper food handling and storing procedures
- Be responsible for using kitchen equipment and tools to prepare ingredients for finished products which includes chopping, mixing, making sauces and using various methods such as frying, sauteeing, and grilling
- Help maintain kitchen & kitchen equipment by keeping a high standard of order & cleanliness
- Be able to produce consistent products in fast-paced kitchen environment
- Strive to meet the high standards Bissell Brothers holds, and work that into the kitchen work environment & customer experience
- Clean the kitchen areas as needed before and after service
- Clean tools and equipment continuously throughout the day
- Communicate with Head Chefs, and lead line cooks, when item quantities are low
- Perform other duties as necessary
MINIMUM QUALIFICATIONS (Knowledge, Skills, & Abilities)
- Excellent communication and interpersonal skills
- Must be of legal age to work with and serve alcohol
- Excitement about Company Product
- Ability to honor Bissell Brothers Brewing Values and work as a team player
- Ability to work in a fast-paced environment and multitask responsibilities routinely
- Ability to work flexible hours and shifts; including evenings and weekends
Seasonal Service Assistant (Part Time)
POSITION SUMMARY
The seasonal (May-October) service assistant is responsible for bussing & cleaning tables, washing glassware, running food orders, and re-stocking service ware in our Portland Taproom. This position requires a hardworking, hospitality-minded individual who can uphold high standards of excellence in a fast-paced restaurant environment.
ESSENTIAL DUTIES & RESPONSIBILITIES
The essential functions include, but are not limited to:
- Reinforcing the company culture of ethical conduct, safety, and compliance.
- Bussing tables, restocking items, maintaining a clean workspace, and ensuring FOH is safe and meets or exceeds expectations at all times.
- Washing & maintaining clean glassware/barware levels in taproom & Garden bar areas.
- Promptly transporting food orders from the Kitchen to guest tables.
- Assist in setting up and breaking down for events or daily operations.
- Anticipating guest and team needs.
- Relay customer feedback to FOH management.
- Uphold responsible alcohol service, sanitation, and food safety principles.
- Constantly striving to enhance the guest experience.
- Willingness to go the extra mile for guests & fellow team members.
MINIMUM QUALIFICATIONS (Knowledge, Skills, & Abilities)
- Welcoming and helpful attitude
- Excellent communication and interpersonal skills
- Must be able to utilize independent problem-solving and decision-making skills in real time
- Ability to multitask and prioritize competing needs during high-volume service periods
- Must be 21 years of age or older
- Alcohol Responsibility: acknowledging BBB's responsible use policy and recognizing its role while working in an active production/brewing facility
- Desire to honor Bissell Brothers Brewing Values and work as a team player
- Ability to work flexible hours and shifts, including evenings and weekends