kitchen

Bissell Brothers Three Rivers Kitchen is a culinary experience brought to you from our Milo brewery and taproom. Additionally, we occasionally invite some of our favorite guest vendors to pop up and serve from the Three Rivers Kitchen. See the most up-to-date menu, and any upcoming food pop-up events, below.

Kitchen Menu Food Pop Ups

157 Elm St.
Milo, ME 04463

Directions
1 (207) 943-9190
[email protected]

monday

closed

tuesday

closed

wednesday

closed

Thursday

3:00pm – 7:30pm

Friday

12:00pm – 7:30pm

Saturday

12:00pm – 7:30pm

Sunday

10:00am – 3:30pm

BB3R Kitchen

winter menu

TO START OR SHARE

POUTINE $9

savory beef gravy & cheese curds atop a bed of crispy house fries.

PORK EGG ROLLS$12

savory ginger pork, fresh vegetables in a dumpling wrapper, fried til' golden. served with house made ginger duck sauce

THREE SISTERS SUCCOTASH $8

corn, squash, and lima beans, sauteed in butter with fermented honey topped with poached duck egg from Great Hope Farms

NAVAJO BISON TACOS $13

fluffy, crispy fried dough, tomato, iceberg lettuce, crema, and Bison from Bigelow Fields in Eustis, ME

RUFFAGE

CHURCHILL SALAD $8

mixed greens, candied cayenne pecans, pickled red onion, buttermilk biscuit croutons, & honey mustard black pepper vinaigrette.

WILD RICE BOWL $14

your choice of chicken or pork, wild rice cooked in house-made veggie stock, topped with corn, cheese, lettuce, diced tomato, and drizzled with Great Hope Farms crema

SMALL PLATES AND SIDES

HOUSE FRIES $6

hand-cut Maine potatoes with house seasoning. Served with ketchup.

MAC & CHEESE $6

creamy cheese sauce, elbow macaroni and fried onion

POTATO & PARSNIP PUREE $6

Maine potatoes & parsnips

STREET CORN $6

street corn, crema, cheddar, and chili lime dust

WILD RICE $6

wild rice cooked in vegetable stock

SIGNATURES

THE HEARTSTONE BURGER $14

Half-pound of local ground beef from Heartstone Farm in Charleston. Cheddar and American cheese, caramelized onions, pickles, & iceberg lettuce, served with fries.

THREE RIVERS CHICKEN SANDWICH $14

southern-style fried chicken, coated with hot bbq and Italian cheddar sauce, topped with iceberg lettuce and served with fries.

MEATLOAF $16

made with pork and hearthstone beef, glazed with a zesty tomato gastrigque atop a parsnip and potato puree and savory gravy, served with pan roasted carrots and peas, garnished with leeks

ASIAN CHUMP CHANGE SANDWICH $10

tamale fritter, kimchi, General Tso sauce

CHICKEN AND WAFFLES $14

southern-style fried chicken, fluffy waffles, buffalo whipped cream, pecans, and maple syrup.

CRISPY BONELESS CHICKEN $13

buttermilk brined chicken strips served with Italian cheddar dipping sauce and veggies. Your choice of gold fever, bbq, or buffalo glaze

ROASTED PORK BELLY GOLDEN FRIED RICE $14

imperial style fried rice with veggies and micro greens, drizzled with hibachi style steak sauce

DAN DAN NOODLES $14

one of the most famous Sichuan street foods. thin noodles tossed in savory & spicy sauce, topped with crispy pork and carrot

SWEDISH MEATBALLS $15

sweet and savory Nordic style meatballs in Graddsas sauce, served atop parsnip mashed potato puree

NON-BEER DRINKS

SOFT DRINKS $2

coke, diet coke, sprite, ginger-ale, AHA seltzer water, SmartWater, lemonade

Food Pop-Ups

kitchen

BB3R Kitchen

winter menu

TO START OR SHARE

RUFFAGE

SMALL PLATES AND SIDES

SIGNATURES

NON-BEER DRINKS

Food Pop-Ups

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Portland

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