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Thiolized Pale Ale

The thiols have assembled and Bastron has been unlocked πŸ”“πŸ’₯Β  This pale ale was designed to maximize the presence of thiols: small but mightily aromatic organic compounds found in hop cones. Experimentation with a new yeast strain called Star Party led us to this recipe, hopped methodically with a blend catered towards the yeast itself to highlight alllllll the drippy, tropical fruit-forward notes there are to find.